Agrozuela
Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago
Agrozuela covers the complete process from pre-cleaning, de-hulling, post-cleaning & color sorting, to reaching the required purity that our customer desires. This Plant cleans Natural Seed & De-Hulls Sesame Seeds up to 99.99%.
We handle and process only Indicum origin sesame seed which is considered to be the best among all varieties the world over.
Natural Sesame Seed: the process starts by passing through a series of tamises and an air system to remove all foreign impurities coming from the field.
Detail
Hulled Sesame seeds:
are the ones in which the outer covering is removed in a wet process and then discarded. The seed left after that area is first washed and then dried to result in uniform, bold, and aromatic hulled sesame that has the highest level of freshness and purity mostly uses in confectionery products.
Moreover, the plant processes natural sesame seeds into hulled sesame using the traditional method of wet hulling.
The company uses high-quality, state-of-the-art cleaning processing machinery to process sesame seeds. Both cleaning and wet hulling line machinery at the factory hold American technology, optimizing product development.
